Food service labeling and dating


Except for infant formula, product dating is not required by Federal regulations. Feeds and Subscriptions. Uncut commercially processed cured meats such as sausage, salami, bacon, pork, ham, and other luncheon meats do not need to be date marked. Food service labeling and dating [PUNIQRANDLINE-(au-dating-names.txt)

Avery Dennison Printer Solutions provides on-demand and fully automated label printing solutions to support your food labeling needs. We help you relay nutrition facts and ingredients on food labels so that consumers can make educated decisions about the food they eat. Perfect for Grab and Go applications. Your customers are depending on you to bring them fresh food, quickly, accurately and safely.

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Your brand is protected and your customers are informed. Unsecure food container lids can create serious problems. Whereas, low-acid canned foods e.

Food Safety: Labeling & Dating

Additional information on food canning and the handling of canned foods may be found at Shelf-Stable Food Safety. The quality of perishable products may deteriorate after the date passes but the products should still be wholesome if not exhibiting signs of spoilage. Food banks, other charitable organizations, and consumers should evaluate the quality of the product prior to its distribution and consumption to determine whether there are noticeable changes in wholesomeness Food Donation Safety Tips.

Food Labeling and Dating

What do the Dates on Egg Cartons Mean? Use of either a "Sell-By" or "Expiration" EXP date is not a Federal regulation, but may be required, as defined by the egg laws in the state where the eggs are marketed. Some state egg laws do not allow the use of a "sell-by" date.


Many eggs reach stores only a few days after the hen lays them. Egg cartons with the USDA grade shield on them must display the "pack date" the day that the eggs were washed, graded, and placed in the carton. This number is a three-digit code that represents the consecutive day of the year starting with January 1 as and ending with December 31 as When a "sell-by" date appears on a carton bearing the USDA grade shield, the code date may not exceed 30 days from the date of pack.


After purchasing eggs, it is recommended to refrigerate them in their original carton and place them in the coldest part of the refrigerator, not in the door due to loss of coolness from repeated opening of the door.

Why are there Bar Codes on Food Packages? A Universal Product Code UPC is a type of barcode that appears on packages as black lines of varying widths above a series of numbers. They are not required by regulation, but manufacturers print them on most product labels because scanners at supermarkets can "read" them quickly to record the price at checkout.

Food Safety - Labeling And Rotating Food

UPC codes are also used by stores and manufacturers for inventory purposes and marketing information. When read by a computer, a UPC can reveal such specific information as the manufacturer's name, product name, size of product and price.

The numbers are not used to identify recalled products. A Stock Keeping Unit SKU code is a number assigned to a product by a company or retailer for stock-keeping purposes and internal operations.

A particular product may have different SKUs if sold by different companies or retailers. Confusion over the meaning of dates applied to food products can result in consumers discarding wholesome food.

In an effort to reduce food waste, it is important that consumers understand that the food service labeling and dating applied to food are for quality and not for safety. Food products are safe to consume past the date on the label, and regardless of the date, consumers should evaluate the quality of the food product prior to its consumption.

Share this:. Read This. Dirty Little Secrets about Bathroom Cleanliness. Mentor Your Way to Success. The list below references some of the most commonly mishandled foods when it comes to date marking. Once familiar with these exceptions, kitchen staff can be more confident and proactive in knowing which foods are expired and which need labeling. Notify me of follow-up comments by email.

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Food service labeling and dating [PUNIQRANDLINE-(au-dating-names.txt)